Other White

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43 California Other White

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N/V Castello di Borghese Chardonnette
Estate Bottled at Long Island's first and finest

Made from 100% N/V Chardonnay. Stainless steel fermented to preserve the fresh lemony and fruity balance; not oaky light and mellow on the finish. The WALL STREET JOURNAL calls it "charming" and "a delightful gulping wine." NY TIMES: "like a village-level Chablis." Also available in magnums, perfect when you are thinking big!

^$10.99

Peirano Estate Vineyards	Rate this wine
2004 Autumn's Blush Lodi	^$48.00

Rustridge Winery

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2005 Racehorse White
Napa Valley

This is the inaugural release of Racehorse White. The Racehorse series is an ode to our two biggest passions at RustRidge Ranch & Winery – artisan wine and Thoroughbred racehorses.

The 2005 Racehorse White Napa Valley Chardonnay offers tremendous pedigree at a reasonable price. It is a richly layered and wonderfully structured Chardonnay. Aromas of apple, pear, a hint of kiwi, vanilla cream and stone minerals translate directly to the palate. These flavors meld into a creamy and rich texture followed by a long tropical finish. An ideal complement to pasta and polenta with cream sauces, white fish, calamari, scallops and even fried chicken.

^$22.50

360 cases produced

Sunce Winery	Rate this wine
2002 Mistral 50% Chardonnay, 50% Chenin Blanc. A field blend of 45 year-old vines. Aged for 6 months in Hungarian Oak, this wine has all the roundness of a good Chardonnay, but the Chenin spices it up a bit with flavors of Indian chutney, mangos, and papaya. Try this wine with dijon chicken breast, seared ahi, sushi, and Asian specialities.	650 cases produced

CORE	Rate this wine
2006 Core White Santa Barbara County	^$21.00 320 cases produced

Everett Ridge Winery

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2009 Diablita Blanca Sonoma County
Sonoma County

Diablita Blanca $16 per bottle

Don't let the cute Diablita label fool you --this is a terrific bottle of wine.

The green apple, apricot and pineapple aromas leap from the glass with the 2009 Blanca. Those crisp apple and citrus flavors are upfront from the first sip, too, with good, integrated acidity. Since we introduced Blanca with the 2007 vintage, it has been one of the most popular wines we produce, and when you taste this year’s release, you’ll know why. The blend of Sauvignon Blanc, Riesling and Viognier make this an approachable, enjoyable wine. It will pair well with grilled lemon chicken, mango and chili basted-shrimp kabobs, or a sunny afternoon on the beach or patio.

579 cases produced.

^$16.00

579 cases produced

Unti Vineyards & Winery	Rate this wine
2004 Segromigno Dry Creek Valley The 2004 vintage gave us very ripe flavors and slightly higher than normal acidity, due to some dehydration of the grapes. This resulted in a wine with jammy and spicy fruit with a crisp finish thanks to the acidity. The low to moderate tannin level makes Segromigno a no-brainer for daily use at the table.	330 cases produced

Unti Vineyards & Winery	Rate this wine
2005 Segromigno Dry Creek Valley By including our best lot of Sangiovese, we have made a Segromigno that is more complex and sophisticated than our previous renditions, which really becomes apparent when you taste this wine a day after it is opened. As such, this wine should age nicely over the next 2 to 3 years...but don’t hold on to it for much longer.	1325 cases produced

Unti Vineyards & Winery

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2006 Segromigno
Dry Creek Valley

Segromigno is a blend of 92% Sangiovese, 4% Syrah and 4% Barbera. We use the grapes grown on the east hillside and our recently grafted Sangiovese grosso vines. Both of these vineyard sections give us a fruit forward wine that is not as structured as our west hillside vines. Syrah and Barbera come from our creekside vineyard, planted in 1998.

Our 2006 Segromigno really features the loveable side of Sangiovese. It is very aromatic, with bright cherry and dried herb flavors. It is a fruit forward, medium bodied red that will pair with a wide variety of foods. While this wine has the potential to age 2 or 3 years, why wait?

570 cases produced

Clos Saron

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2007 Carte Blanche
Sierra Foothills

Light straw yellow. Intensely aromatic, expressing mainly flowers, herbs, and spices, with berries and some oak in the background. Medium-full bodied, lean, pure, and intensely flavorful. Again, flowers/herbs/minerals, with ample ripeness and fruit giving it a perfect balance. Unusually intense and persistent, truly elegant. This wine should evolve over many years (15+) and will keep changing in the process… One thing to note is that between every two "in focus" points of its evolution, this type of wine may well go "out of focus" and taste a little ackward, weird, tired, sometimes even appear oxydized before showing well again. Something like a snake shedding its skin…

^$24.00

75 cases produced

Cinnabar Winery	Rate this wine
2006 Mercury Rising Blanc California Enjoy aromas of Meyer lemon peel, white peach, honeysuckle, wet stones and grass. The palate shows flavors of honeydew melon, pear and citrus with crisp acidity and a refreshing texture. It finishes long and clean with bright fruit and minerals. Serve with Gruyere cheese fondue, roasted turkey sandwiches or Ceasar salad.	^$14.00

Vision Cellars	Rate this wine
2006 White Wine California Napa and Santa Lucia Highlands 79% Sauvignon Blanc & 21% Pinot Gris Blend Lovely aromas of tropical citrus fruit with hints of Vanilla bean that leads to flavors of Passion Fruit and Pineapple. The finish is soft yet lingering. I enjoy this wine beer cold.	^$18.00

Ceja Vineyards	Rate this wine
2006 Vino de Casa White Napa Valley Aromas of honeydew melon, almond marzipan and baked apple pie. The palate showcases citrus blossom, mineral and flinty characteristics. Creamy yet tart qualities abound with a lush finish.	^$20.00

Ceja Vineyards	1 reviews
2006 Dulce Beso Napa Valley This wine has richness with an opulent concentration of sweet spice, vanilla, apricot, apple and lime oil. The balance of natural residual sugar and crisp fresh acidity of Carneros provides viscosity that coats and excites the palate for a very long time.	^$50.00

Mariposa Wine Company

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2006 Carmichael "Grigio e Bianco" White Table Wine
Monterey County

Light in color with a very floral bouquet, one's initial impression of our Grigio e Bianco might be that it is a simple, fruity wine. But with each new sniff and taste, it offers another layer of complexity for those who take the time to look. Notes of lavender and lanolin come from the Pinot Grigio, with mango and sweet pea coming from the cool-site Sauvignon Blanc. Contrary to its fresh and delicate aromas, the 'GeB' has a depth and presence about it once tasted. There is a lightness up front, where herb and orange blossom tones transition to a pervasive lemon candy mid-palate, which then yields to a clean, lingering lemon peel finish. This harder, more structured edge is driven by the barrel-fermented Chardonnay component. Floral and exotic, while at the same time carrying good weight and balance, this unusual (and delicious) blend is a very versatile wine, well-suited to patio sipping or simple, lighter pasta, fish, and chicken dishes.

^$16.99

Narrow Gate Vineyards

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2006 Melange de Sol Blanc
El Dorado

Intoxicating aromas of tropical papaya, honeysuckle and ripe fig surround your senses until you give up! The entry into your mouth fills the palate with smooth, lush flavors of creamy lemon meringue and honeyed butterscotch. The finish is long, balanced and refreshing with high notes of minerals and citrus. Aged 18 months in French oak, partial ML, aged 100% sur lie. Fabulous by itself or pair with salads, shrimp pasta, spring vegetable risotto, Asian dishes & grilled fish with mango salsa.

^$20.00

Buttonwood Farm Winery

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2005 Devin
Santa Ynez Valley

The 2005 Devin blends substantial portions of both sauvignon blanc and semillon in a variation on our sauvignon blanc theme. 100% barrel fermentation, partial malolactic fermentation, and extended sur lies aging imbue this stunning marriage of rich semillon and sassy sauvignon blanc with light touches of oak and butter. The wonderful gooseberry and ruby grapefruit flavors melt into a slightly toasted finish which adds dimension and warmth to the sassy fruit flavors.

Try it with fettucini tossed with artichokes, sundried tomatoes and chicken in a creamy garlic sauce.

^$18.00

Milano Family Winery	Rate this wine
Sunshine Tastes like a Gewurztraminer but it’s easier to say! Crisp and sweet - perfect for a picnic.	^$10.99

De La Montanya Estate	Rate this wine
2006 Felta Creek Summer White Sonoma County Sonoma County – 193 cases produced	^$19.00 193 cases produced

Borra Vineyards

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2006 FUSION White
Lodi

The classic Rhone varietals of 73% Viognier, 26% Roussanne, and 1% Marsanne fuse together to produce distinctive, tantalizing aromas of an amazing honeydew melon with almond and a twist of pineapple. Thick layers of peach pineapple and toasted almonds envelope the mouth, echoing for what seems like minutes before the final tones of oak and anise spice. Serve chilled, then notice how these flavors emerge and change as this Fusion slowly warms in your glass. 950 cases.

^$16.00

950 cases produced

Boeger Winery	Rate this wine
2007 Hangtown Gold Lot #13 El Dorado The lot 13 Hangtown Gold is a light and fruity on the palate with subtle aromas of apple and pear. A must at any summer picnic!	^$10.00

Husch Vineyards

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2006 LA Blanc

Husch holds a strong belief that wine should be affordable, especially within our own local community. For this reason, we blend each year a white table wine that can be enjoyed by our friends and neighbors on a daily basis. Not surprisingly, our LA Blanc is a favorite with local restaurants and neighbors who drop by the tasting room to pick up a case. In 2003 we renamed the wine to pay tribute to Luke and Amelia, the fourth generation in the H.A. Oswald family.

This year’s vintage is an enticing blend of Sauvignon Blanc and Chardonnay with a touch of Muscat Canelli and Gewurztraminer. The grapes were harvested and brought directly from the vineyards to the winery where they were immediately pressed. The Sauvignon Blanc, Muscat Canelli, and Gewurztraminer juice was cold-fermented slowly in stainless steel tanks to preserve the subtle aromas and flavors of the varieties. The Chardonnay was barrel fermented and then racked-up to tank for aging.

The resulting wine has initial aromas of honeydew, wildflowers, apple and pear. It finishes off-dry, with a crisp finish and lingering tones of tropical fruit and orange peel.

This versatile wine is excellent with light entrees of p

Indian Rock Vineyards

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2006 Rock White
Calaveras County

Our flagship white wine, and first ever White Rock, this blend of Chardonnay and Viognier is a classy and delicious example of the European winemaking tradition. We used a high percentage of new French oak barrels, allowed the wine to ferment with the natural yeast present on the grapes when they were crushed, and aged the wine on the yeast sediment for 10 months after fermentation to enhance complexity. The result is a smooth, voluptuous, layered wine, with baked apple and lemon drop aromas, and lots of toasty oak. Compare this wine with the best of California’s Chardonnays.

^$21.00

Folie A Deux Winery

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2006 Ménage à Trois White
Napa Valley

The 2006 Ménage à Trois white is a trip to the islands without the worry of sunburn or bugs. It’s undeniably fruity and unabashedly easy. It’s meant to be quaffed, not analyzed. Citrus and tropical fruit flavors with crisp acidity. Dare we say it’s refreshing? With food or without, alone or with two companions, this is one of the most exhilarating experiences imaginable.

The 2006 Ménage à Trois white marries Chardonnay, Muscat and Chenin Blanc. Each variety is individually harvested, gently crushed and cold-fermented in small stainless steel tanks to preserve freshness and character and retain the juicy fruit aromas. The Chardonnay is rich and firm. The Muscat is wild and exotic. The Chenin is soft and supportive. Together they make the perfect threesome.

^$12.00

Mokelumne Glen Vineyards	Rate this wine
2006 Kerner Lodi Kerner is a cross of Riesling and Trollinger. It is made in an off-dry German style with an acidity, subtle fruit and crispness that leaves little detectable sweetness.	^$13.50

David Noyes Wines

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2005 Tocai Friulano
Sonoma Valley

The aroma explodes with citrus, citronella, and white pepper spice. In the mouth the flavors explore the range of floral fruit from earth to spice, with a persistent mineral finish. The clean finish and assertive floral character allow the wine to make a perfect match to mussels or clams, the traditional pairing with prosciutto, or more simply, roast chicken.

^$24.00

Dancing Coyote Wines	2 reviews
2006 Cha Cha Clarksburg A fruit basket of flavors, this white table wine blend showcases tropical fruit with a hint of buttered toast. An exotic blend of multiple white grape varieties, this wine keeps you guessing with its vanilla spice and stone-fruit notes. A rich, medium bodied white wine that is easy drinking with a smooth, balanced finish.	^$10.99

Midnight Cellars	Rate this wine
2006 Aurora Paso Robles This wine is wonderfully crisp with a nose full of tropical fruits and coconut. The mouthfeel is rich and luxurious as flavors of mango, pineapple, and banana cascade over the palate. A spicy coconut essence lingers well into the finish. A Clean and crisp white wine…perfect for summer sipping!	^$28.00

Callaway Winery	Rate this wine
2005 Winemaker's Reserve Opera d'Arte Callaway Vineyard & Winery A true "work of art", this blend has lush tropical fruit flavors, reminiscent of guava and passion fruit, which mingles nicely with the crisp tartness of grapefruit, creating a great mouthfeel.

Bella Vista/Cilurzo Winery	Rate this wine
2006 White Cabernet Temecula A touch of sweet and sour cherry brushes your palate. Crafted as a savory style wine with balanced acidity. We also recommend trying as a summer spritzer!	^$13.95

Handley Cellars	1 reviews
2006 Water Tower White This wine is 78% Viognier and 22% Gewurztraminer. It begins with aromas of coconut and orange blossoms and moves to full palate flavors of oranges and lemon cream.	^$12.00

Cinnabar Winery

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2005 Mercury Rising Blanc
California

Mercury Rising Blanc is the
proprietary name of Cinnabar’s
edgy white wine blend. Starting
with flavorful fruit from
exceptional vineyards, we aim to
produce a crisp, enchanting
wine with a hint of grassiness
that is free from the dominance
of toasted oak barrels or
malolactic fermentation.

Enjoy fragrances of grapefruit, Meyer lemon peel, pineapple, white peach,
orange blossom, wet stones and a whisper of grassiness. The flavor profile
shows complex citrus, kiwi and minerals with a structure of bright acidity.
The long finish will complement deep fried calamari, shrimp with spicy
cocktail sauce, or grilled salmon.

^$14.00

Abundance Vineyards

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2006 "Bountiful Blanc"
Mencarini Vineyards

Our Bountiful Blanc is our first release of a white blend, and just in time! The blend combines both varietals, Symphony and Sauvignon Blanc, which come from local vineyards on the east side of Lodi.

The pale straw colored wine starts with your typical floral nose, characteristic of the Symphony varietal. After slight aeration, bright fruit flavors of apricot and freshly cut grass surround the glass reminiscent of summertime. Our Bountiful Blanc is a well balanced, multi-purposed wine with just the right amounts of acid and natural fruit flavors.

The fresh and fruity nose combined with the long fruity finish make this wine the perfect summer aperitif. Enjoy this wine at a barbeque or picnic, on the water or in the woods, with light hors d’oeuvres, any fish or chicken dish, or just enjoy a glass by itself!

^$11.00

KitFox Vineyards

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2005 KitFox Vineyards "Foxy White"
Salado Creek AVA - Northern California

KitFox Vineyards is proud to present our stunning white blend. foxy White is a natural beauty, with a natural purity and freshness that is simply delicious. This is an invigorating wine that is wonderful on its own or alongside a wide range of foods. This elegant white wine has bright fruit notes of ripe pear and citrus blossoms on the nose. On the Palette there are succulent flavors of white peaches, apricot, pineapple and honeydew. With a honeysuckly finish, the crisp and clean wine delivers with a truly unique union of fruit and spice. Alluring, sensual and flirtatious... That's foxy !!

^$16.99

Irish Vineyards	Rate this wine
2007 Slainte Irish Vineyards and Whole Foods in Sacramento Celebrate the St. Paticks Day festivities with a GREEN WINE>>> YES GREEN!!!! Not only do the Irish have Green Beer but now they have Green Wine........ Slainte (meaning Cheers or Toast in Gaelic) is the perfect white wine to celebrate St. Patty's Day! Pre-Order Now!	^$12.00

Castoro Cellars

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2005 Fume Blanc
Paso Robles

One of my favorite white wines, and a beautiful wine with shellfish appetizers and most light fish entrees. A portion of this wine is barrel fermented and aged three months sur lies, then blended with the remaining lot for an additional month. This is a fresh and crisp vintage, with classic Sauvignon Blanc aromas. The mouth is clean and has lingering citrus notes. I suggest that you sauté scallops in butter with a bit of this wine and garlic. Squeeze a bit of lemon on top and serve with this chilled Fumé Blanc.

^$9.95

Chumeia Vineyards

1 reviews

2005 Silver Nectar
Mendoza

A truly aromatic wine, the Silver Nectar offers aromas of honey and apricots, followed by a soft hint of honeysuckle. On the palate, peaches, honey and lychee fruit dominate, balanced by a pleasant layer of acidity. This remarkably well balanced off-dry wine will complement a variety of cuisines from around the world and is also delightful to enjoy on its own. The moderate acidity and forward fruit flavors will complement spicy chicken satay, dim sum, Spanish Paella and beef or pork empanadas.

^$10.00

Miramonte Winery

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2004 White Rhapsody
Temecula Valley

Our popular Rhapsody blend returns for the 2004 vintage! This time it's a more sensual, elegant and sophisticated wine. A blend of barrel-aged Reserve Chardonnay, Sauvignon Blanc and Semillon, it features a panoply of rich aromas and flavors including green apple, fresh pear, passion fruit and young melon. Nice balance, velvety mouthfeel and elegant details of fresh cream and smoky oak round out the blend.

^$22.95

Brassfield Estate Winery

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2006 Brassfield Estate Serenity
High Serenity Ranch Vineyard

Serenity is our propietary blend of Sauvignon Blanc, Pinot Grigio, Gewurztraminer and Semillon. This vintage displays forward aromas of red delicious apples, peach and fruit cocktail that continue as flavors on the palate, along with pronounced mandarin orange perfumes. The soft, round mouthfeel, along with a touch of sweetness, is perfectly balanced with the acidity to deliver a palate cleansing freshness.

^$15.99

Brassfield Estate Winery

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2004 Brassfield Estate Serenity
Estate Vineyard

Named for High Serenity Ranch, this wine is a delightful blend of 70% Sauvignon Blanc, 25% Pinot Grigio and 5% Gewurztraminer. With aromas of Golden Delicious apple, Bartlett pears, honeydew melons, lemon custard, vanilla bean, peach blossom and other floral notes, it is crisp yet full-bodied. Fermented in all stainless steel for 3 weeks, this wine offers a long, lingering finish. Perfectly balanced, it has the structure to enhance spicier or fruit influenced dishes such as spicy shrimp with mangoes, snow pea salad, or roasted green chili chicken soup. Enjoy chilled to best appreciate this wine's crisp and refreshing attributes.

^$15.99

Chatom Vineyards	Rate this wine
2005 She Wines White Calaveras County Light oak, cream & butterscotch wrap around the aroma of pear. In the mouth the pear develops with honey into a delightfully "fruity" cocktail followed by a smooth finish. A wonderful summer wine paired with BBQ and warm evenings. Stainless Steel Fermented	^$12.00

Oak Mountain Winery	Rate this wine
2005 White Merlot Temecula Luminous pale pink, with nose of ripe raspberries and melon; clean, lively and off- dry on the palate, with excellent balance of medium-bodied fruit and acidity; crisp, appealing red berry finish. Pairs well with spicy dishes as well as turkey.	^$14.00

Epiphany Cellars

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2005 Inspiration
Santa Barbara County

Our 2005 “Inspiration” is a refreshing blend of Roussanne, Marsanne, Viognier, and Grenache Blanc.

Inspiration, like its red counterpart Revelation, aspires to synthesize the best traits of each varietal.

Striking aromas of honey, pineapple, pear, citrus, roasted almonds, and peach blossom come to life on the nose. On the palate you’ll recognize rich, round flavors of honey, citrus, pink grapefruit, pear, and butterscotch. This is a well balanced wine marked by a touch of oak in the smooth finish.

^$20.00

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