Syrah
| Wines made from Shiraz are often quite powerfully flavoured and full-bodied. The variety produces wines with a wide range of flavor notes, depending on the climate and soils where it is grown, as well as other viticultural practices chosen. Aroma characters can range from violets to berries, chocolate, espresso and black pepper. No one aroma can be called typical though blackberry and pepper are often noticed. With time in the bottle these primary notes are moderated and then supplemented with earthy or savory tertiary notes such as leather and truffle. Secondary flavor and aroma notes are those associated with several things, including winemakers’ practices, and terroir. | | More information on Syrah | | Food Pairing: Pairs well with grilled and barbecued meats, pork and venison, or fish and poultry that are very light on sauces. Nice with a hunk of rustic bread and olive oil. |
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