Cabernet Sauvignon

California is, after Bordeaux, the world’s largest grower of Cabernet Sauvignon, most notably in the Napa Valley and warmer AVAs of Sonoma County. In California the area of Cabernet Sauvignon planting doubled in the 1990s, precipitously lowering prices and disrupting the health of the wine industry. As in Bordeaux, it is often blended with Merlot and Cabernet Franc to produce world-class wines. More commercial versions may be blended with Ruby Cabernet or other varietals that provide more structure and richness than Cabernet Sauvignon can provide. The grape has also found a home in Washington, though it requires the warmest vineyards such at the Red Mountain AVA in the lower Yakima Valley for it to ripen fully.
More information on Cabernet Sauvignon
Food Pairing: Pairs well with venison, game poultry, lamb, portabella mushrooms and any grilled meats. After dinner pour with dark and bitter chocolate, or cheddar and huntsman cheeses.
466 California Cabernet Sauvignon
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Alma Sol Winery 1 reviews
2009 Encantada Cabernet Sauvignon
Paso Robles

Using premium grapes sourced from Cuevas Family Vineyard and Still Waters Vineyard, our Cabernet Sauvignon is a tribute to old-world, balanced style with new-world, California fruit. Barrel-aged for 20 months in 100% French oak, this wine offers flavors of purple fruit, cassis, lilac, and caramel vanilla toast.

96 Cases Produced		$26.00

96 cases produced
Eeden Vineyards Rate this wine
2005 Cabernet Sauvignon
Spring Mountain District

European style, Bordeaux blend of Cabernet Sauvignon, Cabernet Franc, and Petite Sirah. Elegant wine to pair easily with a variety of dishes.		$49.00

220 cases produced
Borghese Vineyard Rate this wine
2006 Castello di Borghese Reserve Cabernet Sauvignon
Estate bottled at Long Island's first and finest

Deep ruby garnet appearance. A highly extracted wine with a moderately tannic flavor. A rich start that tapers to a textured, rounded and well balanced finish. Cassis flavors with hints of licorice, black plum, vanilla and black cherry that shine through to the finish.		$42.00

Borghese Vineyard Rate this wine
2006 Castello di Borghese Estate Cabernet Sauvignon
Estate bottled at Long Island's first and finest

Deep garnet in color. Nose of cherries, espresso, briar and vanilla. Mouth is soft and satiny. Tannins are mature and supple. Flavors of dark fruits, plums, cedar and currants. Pair with smoked ribs, grilled pork chops with raspberry plum chutney or roasted squash & fennel with leeks.		$26.99

Roudon-Smith Winery Rate this wine
2006 Cabernet Sauvignon
Paso Robles

Aged for 17 months in American oak casks which adds a nice backdrop of aromas and flavors to the fruit of black currant & black cherry. The finish is crisp and lingering.		$24.00

300 cases produced
Watkins Family Winery 1 reviews
2005 Cabernet Sauvignon
Monte Rosso Vineyard

Monte Rosso Vineyard is one of the oldest and most celebrated vineyards in California. The name aptly describes the site: beautiful red volcanic soils rise to 1200 feet atop the southwest side of the Mayacamas Mountains. Difficult mountain growing conditions produce Cabernet Sauvignon grapes that make wines of incredible depth and concentration. Seductive spicy blackberry, floral and licorice flavors lead to a wine both rich in flavor yet finely balanced and elegantly styled. Only 480 cases produced.		$45.00

480 cases produced
Olin Wines 1 reviews
2006 Cabernet Sauvignon
Alexander Valley

A deeply intense Cabernet from the Alexander Valley region of Sonoma Country. Rich flavor of black raspberry, chocolate, and a little vanilla. Aged 24+ months in new French and American Oak. Only 300 Cases produced.		$34.00

300 cases produced
Cakebread Cellars Rate this wine
2004 Vine HIll Ranch Cabernet Sauvignon
Oakville, Napa Valley

Our single-vineyard Vine Hill Ranch Cabernet Sauvignon is produced from several special blocks of grapes grown in the acclaimed Vine Hill Ranch along Oakville’s gently sloping western benchlands. We have been purchasing these grapes from Vine Hill Ranch owner Bob Phillips since 1981, and they consistently yield exceptionally intense, concentrated and complex Cabernet Sauvignons that annually rank among Napa Valley’s finest.
We utilize traditional artisan winemaking techniques with the Vine Hill Ranch fruit to ensure the maximum extraction of color, flavor and tannin. After crushing the grapes, the juice is cold-soaked for 48 hours before fermentation is initiated with a cultured yeast strain. In 2004, we used a single French strain that enhances mid-palate texture, depth and intensity. After fermentation completed, and the wine enjoyed an extended maceration on the skins to further extract color and flavor while softening tannins, we gently drained the free run wine from the skins and aged it in French oak barrels for 22 months, 63% new, before bottling in August 2006.
Cakebread Cellars Rate this wine
2005 Benchland Select Cabernet Sauvignon
Napa Valley

Our 2005 Benchland Select Cabernet Sauvignon was produced from three prime vineyard sites located along the gently sloping western benchlands of Napa Valley’s Oakville appellation. These sites enjoy ideal eastern exposures, mild afternoon temperatures and well-drained soils, ensuring their fruit ripens slowly and evenly throughout the growing season. We hand-harvest, ferment and age each block separately to capture its unique qualities, then blend the lots to create a Napa Valley Cabernet Sauvignon of exceptional fragrance, depth and character.

To craft our Benchland Select Cabernet Sauvignon, Cakebread Cellars winemaker Julianne Laks ferments the fruit from each vineyard site separately, employing the tank sizes, yeast strains, fermentation temperatures and maceration techniques best suited to each lot, which vary not only by location and ripeness level, but also by clonal type. These specialized fermentations and the lot-specific barrel aging regimens Julianne employs ensure that the finest attributes of each vineyard site are reflected in the final blend. The 2005 Benchland Select aged a total of 21 months in French oak barrels, 38% new, before bottling in July, 200
La Belle Winery Rate this wine
2006 Cabernet Sauvignon
Valle de Guadalupe

Our Cabernet Sauvignon grapes come from Valle de Guadalupe and have been blended with small amounts of Nebbiolo. The wine has the sweet black cherry and dark berry fruit character and its ripe fruit is supported by velvety tannins and well-integrated oak. This is a wine of excellent depth, richness and length on the palate. Enjoy with a wide array of dishes, from standing rib roasts, grilled steak, spare ribs, and flavorful hard cheeses.		$26.00

75 cases produced
Stonestreet Alexander Mountain Estate 2 reviews
2005 Christopher's Cabernet Sauvignon
2400 Feet above Alexander Valley

"Christopher’s Cabernet Sauvignon comes from block 82, which at 2,400 feet, is the highest elevation block on the estate. Its meager, rocky soils coupled with maritime breezes, ample sunshine and the inversions layer’s magic touch result in a complex spice profile (juniper, star anise) and savory plum/boysenberry fruit wrapped in dark chocolate flavors. A wine that is both gorgeously rich and firmly framed by tannins." - Graham Weerts, Winemaker		$100.00

311 cases produced
Guglielmo Winery Rate this wine
2005 Private Reserve Cabernet Sauvignon
Santa Clara Valley

The 2005 vintage opens in a classic Cabernet Sauvignon style—rich in color and full-bodied on the palate. Loads of aromatic rose, brambleberry fruit and cedar aromas with hints of anise and nutmeg fill the nose and continue to the palate. Tantalizing notes of pomegranate and leather add complexity to the finish. Nicely balanced oak and well-integrated tannins frame the richly extracted fruit and spice flavors and lead to a huge mouth filling finish that lingers long on the palate.

WINEMAKERS NOTES:
Produced from grapes grown by Dorcich Vineyards in our own Santa Clara Valley winegrowing district. This is the third bottling of our Private Reserve Cabernet Sauvignon from this vineyard, following on the heels of our Gold Medal winning 2003 & 2004 vintages. This robust style red would be perfect to serve with steaks and robust cheeses. This wine should continue to develop in the bottle over the next 5 to 7 years. The 2005 vintage produced 1250 cases.

Vintage: 2005
Appellation: Santa Clara Valley
Total Acidity: 0.52g/100ml
pH: 3.71
Alcohol: 15.25%
Release Date: July 2007		$20.00

1250 cases produced
Lucchesi Vineyards and Winery 1 reviews
2005 Reserve Cabernet Sauvignon
Sierra Foothills

Aromas of black cherries, vanilla, and spice wrapped around a tight core of ripe boysenberry. The palate is fleshy and dense showcasing fruit flavors carried by velvety tannins through the long finish.		$38.00

250 cases produced
Rosenthal-The Malibu Estate Wines Rate this wine
2003 Cabernet Sauvignon
Malibu-Newton Canyon

The 2003 harvest season started with a very cool and overcast spring, resulting a very light berry set (12% of normal). A warm summer allowed concentration of fruit flavors, and added to the deep color, complexity, and balance. Cool nights kept the acids in perfect balance with the fruit character. An outstanding but very limited release, with best grapes going into this one wine.		$38.00

225 cases produced
Colgin Cellars Rate this wine
2005 Napa Valley Cabernet Sauvignon
Herb Lamb Vineyard

The 2005 vintage marked the first year that we had master viticulturalist, David Abreu, manage the Herb Lamb vineyard from beginning to end. Through skillful pruning and careful management of the vines and their fruit, we were able to produce the best quality grapes to date from this special vineyard. In order to achieve this, we thinned the fruit to record low levels, thus making for the tiniest release ever for this wine.

Winemaker notes from Allison Tauziet:

"From day one, the 2005 Herb Lamb Vineyard Cabernet has been an incredibly fragrant wine in the making. With a beautiful ruby pitch, the wine shows an amazing concentration of flavors. Earthy notes of truffle and forest floor intermingle with brooding aromas of black fruits, resin, chocolate mint and smoked meats, making for a very seductive Herb Lamb Cabernet. The wine is at once supple and rich, revealing great breadth across the palate. The softened texture of the tannin make this vintage of Herb Lamb Cabernet remarkably delicious at release, but this wine will undoubtedly improve with a minimum of 5 years of age, and last 20-25 years.

The fruit was fermented with indigenous yeast and macerated for a total of 52		110 cases produced
Colgin Cellars Rate this wine
2005 Napa Valley Cabernet Sauvignon
Tychson Hill Vineyard

The development of the fruit on the Tychson Hill Cabernet vines in 2005 was picture perfect. In order to concentrate the flavor and color of the grapes, we removed fruit from the vines on 3 different occasions in this vintage. The fruit was picked in the middle of October and arrived at our doorsteps with perfectly plump, fresh berries, and very little sorting was needed as we destemmed the fruit into the stainless steel tanks. After 41 days of maceration, the wine was gently drained from the skins and put into new French oak barrels, where it underwent malolactic fermentation and barrel aged for a total of 20 months before bottling in June 2007.

Winemaker notes from Allison Tauziet:

"My first impression of this wine at the time of release is how surprisingly demure it is at first. I know how much power is at the core of the wine, and so I find it fantastically seductive the way it pulls you in to explore its depths. At first it exhibits dark undertones of smoked cayenne, musk, and ripe plums, yet as it is exposed to air in the glass it slowly unfolds and expresses compelling organic aromas of peat, nutmeg, and savory grilled steak juices. The wine is incredibly soft and sil		250 cases produced
Gargiulo Vineyards Rate this wine
Money Road Ranch Cabernet Sauvignon
Oakville appellation

Single estate vineyard; Money Road Ranch
94% Cabernet Sauvignon, 3% Merlot, 1% Petite Verdot, 2% Cabernet Franc
Produced from a single block planted to 110R rootstock grafted to clone 7
20 months in French barriques, 78% new (Demptos, Gamba, Sylvain and St. Martin barrels)
5 tons/acre for 554 cases
Inaugural vintage 2000, approximately 800 cases annually		800 cases produced
Gargiulo Vineyards Rate this wine
The G Major 7 Cabernet Sauvignon
Oakville Appellation

Single estate vineyard; 575 OVX
Named for a classic jazz guitar chord made up of four notes, G Major 7th, is our interpretation of a Bordeaux-style blend using four of the five traditional varietals.
86% Cabernet Sauvignon; 5% Merlot, 5 % Cabernet Franc, 4% Petite Verdot
Produced from four separate vineyard blocks in Eastern OakvilleÕs red rocks.
Yield: 2.5 tons/acre
19 months in French barriques; 90% new
Inaugural vintage 2005, approximately 250 cases annually		250 cases produced
Gargiulo Vineyards Rate this wine
575 OVX Cabernet Sauvignon
Oakville Appellation

Single estate vineyard; 575 OVX
100% Cabernet Sauvignon
Produced from two hillside blocks
Yield: 2.5 tons/acre
19 months in French barriques; 90% new
Inaugural vintage 2004, approximately 80 cases annually		80 cases produced
StoneFly vineyards Rate this wine
2004 Cabernet Sauvignon
Napa Valley

This is StoneFly Vineyard's best vintage to date. It is 100% Napa Valley Cabernet Sauvignon with aromas of dried cherry and spice and a beautiful balance of lush red currant and spice on the palate.



It is a delicious accompaniment to rich cheeses, grilled meats and your favorite chocolate dessert. While ready to drink now, it will continue to develop over the next 3 to 5 years. This is a very limited production and will certainly sell out quickly.		$42.00

322 cases produced
Showket Vineyards Rate this wine
2005 Cabernet Sauvignon
Oakville

It is with great pleasure that we release our 2005 Estate Cabernet Sauvignon. We had a wonderful long, moderate, cool summer in 2005 -- perfect for our Oakville hillside fruit. Our Cabernet reveals the unique character of the vineyard location and exposure to the late afternoon sun.

Our 2005 Showket Vineyard Cabernet Sauvignon might be the most complex wine we have ever released. The vintage gave us perfectly ripe Cabernet Sauvignon and Cabernet Franc, so we increased the percentage of the Cabernet Franc to 15% and it shows in the finished wine. In addition to our hallmark black berry and cassis aromatics this vintage shows hints of violets, tobacco and cedar from the additional Cabernet Franc. On the palate it is very round and seductive. It starts with a lively grip and gains size and depth as it opens up. It will be a perfect compliment to hearty dishes, but can also stand on its own. The 2005 Showket Vineyard Cabernet Sauvignon is truly an exceptional wine.		$85.00

1700 cases produced
Schweiger Vineyards Rate this wine
2004 Cabernet Sauvignon
Spring Mountain District

The 2004 vintage of Schweiger Cabernet Sauvignon marks a new progression in our Cabernet program. With Fred’s blessing, Andy has begun carefully experimenting with blending small amounts of our classic Merlot into our Cabernet Sauvignon to further express the beautiful fruit of our Spring Mountain Estate. Those familiar with our wines know our prior 2001 Cabernet release began a brave new world for us, as we extended our barrel aging program to further soften and round out our full mountain fruit. We continued that tradition with our 2004 Cabernet Sauvignon. The 2004 vintage came in hot, hard, and fast with beautifully intense fruit flavors. For our efforts, we have been rewarded with a rich, full-bodied Cabernet, deep in color. The nose of the wine is lively with essences of berries, plum, and toasty oak. The sweet, supple entry crescendos into a deeply intense middle; followed by a pleasant, velvety, lingering finish.		$48.00

3550 cases produced
Stephen & Walker Winery Rate this wine
2005 Cabernet Sauvignon
Howell Mountain, Napa

No one believes me… when I say that we share these grapes with the bears, mountain lions, turkeys and deer in this remote vineyard… that is until they accompany me to the vineyard! These grapes grow on the slopes of a very famous vineyard above 1,400 feet elevation, in a very remote area of the Howell Mountain appellation in Napa Valley. Of all the places where grapes are grown, this is truly a Grand Cru vineyard and appellation. The vineyard itself is cut from the mountain and grows on terraces so steep that walking down the rows is dangerous!

This single vineyard Cabernet Sauvignon is crushed and fermented with extended skin contact and maceration for 21 days. It is then pressed and put into small, French oak barrels for 24 months before bottling.		$65.00

540 cases produced
Kate’s Vineyard Rate this wine
2004 Cabernet Sauvignon
Oak Knoll District

The wine was fermented in small bins and punched down by hand. It underwent malolactic fermentation and was aged in French Oak for 2 years. The wine is a blend of 87% Cabernet Sauvignon and 13% Syrah, which was added to enhance mid palate flavors and add complexity. The wine has flavors of black cherry and cocoa, with highlights of violets, olive and game. It has bright acidity on entry, then mellows into a round, supple texture with lingering soft tannins.		370 cases produced
Stonehedge Winery Rate this wine
2005 Terroir Select Cabernet Sauvignon
Alexander Valley

The Stonehedge 2005 Terroir Select Cabernet Sauvignon is produced exclusively from grapes grown in Alexander Valley.



The red offering displays vivid, concentrated, exuberant fruit. The ruby/purple tinged 2005 Cabernet Sauvignon exhibits sweet tannin, medium body, and abundant amounts of berry, notions of black currants, licorice, and raspberries.



This Cabernet Sauvignon possesses pure black currant fruit as well as hints of violets, licorice and wood. Ripe and powerful, yet elegant, this wine can be drunk now or cellared for 5-7 years.		$26.00

Stonehedge Winery Rate this wine
2005 California Cabernet Sauvignon
California

The 2005 Stonehedge California Cabernet Sauvignon is a lively wine featuring a delicious core of ripe currants and blackberry notes with flashes of plum framed by soft tannins and just a hint of oak. Small amounts of Syrah and Petite Syrah were added, infusing the wine a subtle spice nuance. Well balanced and medium bodied, it will complement the combination of all foods and friends!		$12.00

Milat Vineyards Rate this wine
2005 Cabernet Sauvignon
St. Helena

Classic mid valley, west side St. Helena Cabernet. Rich aromas of raspberry and light cedar. This wine has rich flavors of plum and blackberry. Well balanced with mild tannins and layers of intense ripe fruit. Perfect with you favorite steak.		$36.00

1997 cases produced
Rustridge Winery Rate this wine
2003 Cabernet Sauvignon
Napa Valley

An antithetical Cabernet, the 2003 RustRidge Estate Cabernet is full of contrast and complexity. The bright red, cherry-candy color appears too fun to even begin to denote the sophistication of this wine and foreshadows the union of opposites that will pervade the senses. The nose offers warm black current and cool cherry cream with a sprinkle of cocoa powder. Underneath lies a hint of finely integrated oak. The texture is soft and supple, but with fine-grain, velvety tannins on the finish. Dry on the palate, but creamy and smooth over the teeth. This Cabernet shows exemplary acid structure fleshed with plenty of creamy red and black fruit and a touch of spice on the palate. A polished and sophisticated Cabernet Sauvignon embodying a harmonious union of opposites.		$60.00

322 cases produced
Rustridge Winery Rate this wine
2004 Cabernet Sauvignon
Napa Valley

The 2004 Estate Cabernet is a cultured wine of elegance and finesse. The classic RustRidge components of cherry and cassis with a touch of anise and blackberry tea are apparent on the nose and palate. Hints of mineral and wild herb flirt on the mid palette. The judicious use of oak and defined acidity combine to produce a cab of intense varietal integrity and food friendliness. This is a very site-specific, terroir-driven Cabernet Sauvignon.		$40.00

559 cases produced
Regusci Winery Rate this wine
2005 Cabernet Sauvignon
Stags Leap District

Deep Garnet color…Intense aromas of rose, lavender and dark cherry fruit. Bright juicy cherry flavors flow over a long lived core of lingering fruit, finishing in supple tannins. This is a fine example of a Stags Leap Cabernet Sauvignon, which is always a welcome accompaniment to cusine. ~Winemaker, Charles Hendricks		$50.00

2200 cases produced
Jean Edwards Cellars Rate this wine
2006 Jean Edwards Cellars Cabernet Sauvignon - Stagecoach Vineyard
Stagecoach Vineyard

Fall, 2007 release to mailing list members. Sourced from the same vineyard and block as our highly rated 2004 release.		$55.00

Jean Edwards Cellars Rate this wine
2006 Jean Edwards Cellars Cabernet Sauvignon - Napa Valley
Napa Valley

Fall, 2008 Release to Mailing List Members: 100% Cabernet Sauvignon sourced from three prestigious vineyards Inkgrade Vineyard (Howell Mt.); To-Kalon Vineyard (Oakville) and Trailside Vineyard (Rutherford).		$55.00

Yoakim Bridge Winery Rate this wine
2005 Stromberg Vineyard Cabernet Sauvignon
Dry Creek Valley

We have been blending the grapes from this western bench vineyard into our Zinfandel for quite a few years, being pleased with the structure and complexity that it imparts to our fruit forward estate wine. In 2004, we made our first 100% Cabernet Sauvignon from the Stromberg vineyard, sent a bottle to our Gold Vine Club as a part of their October selection, and watched it sell out before ever being offered to the public!		$52.00

Andrew Geoffrey Vineyards Rate this wine
2002 Cabernet Sauvignon

91% Cabernet Sauvignon, 7.5% Cabernet Franc, 1.5% Petit Verdot
Andrew Geoffrey Vineyards Rate this wine
2003 Cabernet Sauvignon
Napa Valley

The 2003 growing season in the Napa Valley was one of the strangest in history. With adequate rainfall from the winter months, budbreak took place in late March and early April. Mother Nature played some tricks on the vineyard by delivering over 5 inches of rain in late April and was not about to let us have another early harvest like there was in 2002. The rains slowed down all progression of the vines until the end of May with bloom taking place in late June. A warm summer with temperatures hovering in the high 80's followed. In September, a series of heat waves with temperatures above 105 degrees caused widespread sunburn and dehydration. The affected fruit, as much as 33% in some areas, had to be dropped. Picking began in 2003 with the Cabernet Sauvignon on October 6th and finished on October 17th. Cabernet Franc was harvest on October 15th and Petit Verdot on October 29th. The extended hang time insured that the fruit was as ripe as possible with mature tannins.
Baldacci Family Vineyards Rate this wine
2004 Baldacci Estate Cabernet Sauvignon
Stags Leap

Our Black Label Estate Baldacci Family Vineyards Cabernet Sauvignon is produced exclusively from our seventeen-acre Stags Leap District Vineyard. The appearance is rich with deep red ruby hues and a vibrant garnet ring. Big, bold aromas loaded with ripe fruit, vanilla bean, fig, and clean dirt introduce the wine and give the essence of the Stags Leap terrior. This wine has a full, rich entry, great body, overflowing with intense, mouth-watering ripe black fruit, dark chocolate mocha, and dried currants. The finish is lingering with refined tannins and balanced acid.
Baldacci Family Vineyards Rate this wine
2005 IV Sons Cabernet Sauvignon
Stags Leap District

The 2005 IV Sons Cabernet is the perfect Stags Leap Cabernet for everyday enjoyment — 97% Cabernet Sauvignon and 3% Cabernet Franc. With aromas full of dried black fruit, cherries and figs, this wine is supple and full-bodied. The tannins are pure Stags Leap — velvety and lingering. Hints of mocha and a dusting of oak fill out the flavor profile making this the perfect wine to pair with many meals from Pepperoni Pizza to Pasta Bolognese or stewed Chicken Cacciatore. Our IV Sons will age fantastically for 5 to 7 years.		$35.00

Mutt Lynch Winery Rate this wine
2004 Canis Major Cabernet Sauvignon
Perotti Vineyard

Always our “Big Dog” among Canis Major wines - bigger, riper, richer. Brenda doesn’t hold back at all in making this wine. 100% French Oak barrels combine with intense, lush Cabernet fruit. Definitely not for the faint of heart.		$35.00

Anomaly Vineyards Rate this wine
2005 Cabernet Sauvignon
St. Helena

The 2005 Anomaly Vineyards Cabernet Sauvignon is loaded with dark fruit flavors of blackberry and plum. It begins with smooth and approachable scents of Darjeeling tea, confectionary notes, and island spice. The wine is smooth and dense with dessert-like flavors of panna cotta and caramel. The tannins are relaxed, round and amiable, leading to Anomaly's signature velvety finish.		$75.00

877 cases produced
Mount Palomar Winery Rate this wine
2004 Cabernet Sauvignon

The 2004 vintage of Cabernet Sauvignon spent 22 months in a mixture of newer and older French, American and Hungarian oak barrels. It is a medium bodied wine with true varietal aromas of black plum, clove, anise and vanilla with a hint of oak. A perfect accompaniment to your favorite steak.		$24.00

David Arthur Vineyards Rate this wine
2005 Elevation 1147
Napa Valley

Planted in 1978, the David Arthur Estate Vineyards are located on the top of Pritchard Hill, overlooking the Napa Valley. Pritchard Hill sits at the North East end of the Napa Valley and is part of the Vaca Mountain Range; the soils here are orange-red and extremely rocky. The vineyard we source the Elevation fruit from, sits at an elevation of 1147 feet above sea level. These few rows of vines have been consistent in their exceptional quality and intriguing flavor profile, inspiring us to bottle the Elevation 1147 as a single vineyard Cabernet Sauvignon.		400 cases produced
Cooper-Garrod Vineyards Rate this wine
2003 Cabernet Sauvignon, Lone Oak Vineyard
Santa Cruz Mountains

This wine is made from unblended, 100% estate-grown, cellared, and bottled grapes. The color is a deep garnet. The nose evokes notes of plums, currants, dark cherries, and a hint of richly tanned leather. In the mouth, cassis, blackberries, cherries, a touch of cedar on the finish, and easy tannins – lovely to enjoy even now. The finish has a lilting softness that lingers long.		$28.00

Cooper-Garrod Vineyards Rate this wine
2000 Cabernet Sauvignon, George's Vineyard
Santa Cruz Mountains

The color is a dark, rich purple-red. The nose is jammy, revealing blackberries and dark cherries. In the mouth, cassis, dark purple plums, ripe dark cherries, and rich berries. The long finish has the elegance of richly tanned leather.		$35.00

347 cases produced
Collins Family Wines Rate this wine
2004 Cabernet Sauvignon
Napa Valley

Pre Sold
Amphora Wines Rate this wine
2004 Cabernet Sauvignon
Dry Creek Valley, Jacob's Ridge

Located on the east side of Mounts Vineyard overlooking Dry Creek Valley, Jacob’s Ridge lies on the highest point of the ranch. Its hillside structure and well-drained soil produces the finest Cabernet grapes in the valley. This is a dense, plum-colored Cabernet Sauvignon with profound and sultry aromas of black cherry, blackberry and vanilla. Ripe black cherry, blackberry and subtle hints of green olive burst forth on the palate. Enjoy this full-bodied, well-balanced wine with hearty beef tenderloin or an elegant filet mignon.		$45.00

Mauritson Vineyards Rate this wine
2005 Cabernet Sauvignon
Sonoma County

This wine is definitely a sum of its parts. Each of the vineyards brings a unique characteristic to the blend. In the front palate and the nose, it is all Dry Creek Cabernet: bright fruit, hints of mineral, and supple tannins. The mid palate is where the Alexander Valley fruit shows its stuff: signature chalky, dusty tannins, lush mouth feel and ripe red fruit. The amazing intensity of the fruit is discernable from start to finish. The finely grained tannins not only complement the structure of the other vineyards, but give the wine its back bone that will allow it to age gracefully for the next 7-10 years. The complexity that the 2005 vintage exhibited meant that we did not need to blend any other varietals into this wine, this is 100% Cabernet.		$35.00

557 cases produced
Grove Street Winery Rate this wine
2005 Cabernet Sauvignon
Mendocino County

Dark ruby red wine dominated by aromas of black cherry, cassis and black pepper. This has rich notes of black cherry and plum which leads to mouthwatering spicy finish. Begging for Chateaubriand on a grill or braised rabbit - or try by itself with strong cheeses.		$18.00

Grove Street Winery Rate this wine
2005 Cabernet Sauvignon
Sonoma County

Deep purple, nose of chocolate, vanilla and cherry and cassis. Enjoy this beauty with a juicy grilled ribeye steak or beef tenderloin medallions in a rich mushroom sauce.		$20.00

Rezonja Wine Cellars Rate this wine
2002 Cabernet Sauvignon
Sonoma County

$32.00

Rezonja Wine Cellars Rate this wine
2003 Cabernet Sauvignon
Sonoma County
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